In Italian cuisine, an important place is occupied by appetizers that absolutely cannot be missed. A mirror of the various Italian regions, the appetizer is always in harmony with the other dishes.
Farmer’s appetizer.
12€
Selection of locally sourced cured meats and cheeses, artichoke salad with Grana cheese shavings, bruschetta with red radicchio and crispy speck, mini omelettes with fresh garden herbs, and the focaccia of the day.
Allergens: egg, milk, gluten
First Courses
of land or sea traditional revisited in a modern key the right balance between goodness and lightness.
Potato and nettle gnocchi
15€
Potato and nettle gnocchi on a saffron parmesan cream with crispy guanciale.
Allergens: Gluten, eggs, milk.
Caserecce pasta with venison ragù
15€
Fresh bronze-drawn whole wheat pasta with venison ragù
Allergens: Gluten, eggs.
Second Courses
The taste for a meal in harmony with flavors and products, combinations and textures. Discover the second courses based on meat, fish or vegetarian.
Side Dishes
Served as an accompaniment to main courses, side dishes are an excellent accompaniment to meat or fish dishes.
Fruit and Dessert
The Top Ten of the high-end pastry desserts that most delight the taste buds, cared for down to the smallest detail.
